The Detroit Foodie

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I recently attended a brunch hosted by Chartreuse, a raw vegan pop-up restaurant, and i was really impressed - the food, decor, and overall ambiance were fantastic!

ALL ingredients are organic and most produce is locally sourced - awesome! They will also be offering pop-up dinners twice a month, along with a weekly to go option (available every Wednesday). Sign up here for their next event!

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Everything Bagel (made of crushed walnuts) with caramelized onions & paprika cream cheese was not only beautifully presented, but tasted delicious too!

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Parmesan Scramble (made of tofu) with marinated veggies, smoked tomatillo salsa, red jalapeno cream sauce, sliced avocado, and blue corn chips. The flavor combinations with the help of that fresh zesty tomatillo salsa, worked really well here!

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Lavender Porridge with vanilla bean ice cream & fresh Turkish figs - Heavenly!

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Stay in the loop by visiting Chartreuse’s Facebook page & join their email list: corinne.a.rice@gmail.com