The Detroit Foodie
A FOOD LOVER'S GUIDE THRU DETROIT
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Enter to win one of two Eli Tea gift boxes (worth over $50) by completing this survey.
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Eastern Market’s newest restaurant, Antietam, fiiiiiiiiiiiiiiiiinally opened this past Friday!!! Below is a sneak peek of the busslin’ restaurant/bar. It has an art deco theme, along with a French inspired menu. Stay tuned….review coming soon!
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Location: 1428 Gratiot Ave Detroit, MI
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Visit Motor City Wine tonight for a special Father’s Day dinner (starts at 5:00pm):
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LAMB SHANK STROGANOFF $10
Charred Dinosaur Kale + Orzo + Golden BeetTUBESTEAK FLIGHT $10
Hoison Brat (Siracha Mayo + Thai Cucumber + Puffed Rice)
Inca Dog (Beef Frank + Quinoa Chili + Shallot + Cheddar + Truffle Mustard)
Italian Sausage (Caramelized Onions + Roasted Peppers)SMOKED PERCH PATE $8
Chimichurri + Pickled Red Onion + Garlic Crostini)TIGER STADIUM MALT CUP $5
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Tucked away in the Mexicantown Fiesta Hall (across the street from Clark Park), is Detroit’s latest pop-up concept - Lagos. Tunde Wey has crafted Lagos (also the name of his hometown) as a tribute to his native Nigerian roots. This pop-up restaurant gives Detroiters a chance to experience a little slice of Africa. Everything from the lighting, dancehall music, refreshing cocktails, smoked meats, and highly aromatic side dishes set the tone in creating an atmosphere that is distinctly Lagos.
Dining is done family style. Think communal seating, bowls of food being passed around, and when the supply runs low a prompt delivery of refilled baskets of food comes fresh out of the kitchen! Another lovely touch, the food is served on Nigerian newsprint paper (see above) which is also how street food in Lagos is served. Pretty cool!
Ok, so you wanna know about the food. It was great! There were all these wonderful exotic flavors, along with a good amount of spiciness that gave each dish just enough heat. Also, shrimp paste is used as a base for each side dish…so if you’re not a seafood fan, this may not be your cup of tea. Don’t say I didn’t warn you..
BBQ SUYA ( SPICE RUBBED BEEF + GINGER + PEANUT + PEPPER )
Overcooked, yet lots of good flavors!JOLLOF ( RICE PILAF )
Great side dish with a perfect amout of spiciness!EGUSI ( STEAMED PUMPKIN LEAVES WITH GROUND MELON SEEDS )
Good, but the intense seafood aroma & taste was overpowering!DODO ( FRIED PLANTAINS )
Perfect!COCKTAIL ( FRESH LIME JUICE + TEQUILA + SIMPLE SYRUP )
Refreshing & Delicious!
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Check the Lagos site for upcoming dinners & events!
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Do you have any good, downtown Detroit, Sunday brunch options? I usually don't do brunch, but may treat myself this Sunday! Enjoy your blog!!
Asked by meagain814
Thanks for checking out my blog!
If you’re looking for a place downtown for brunch go to Trinosophes…but definitely call ahead b/c they do have off hours. Other suggestions, drive a little further out to Indian Village and stop at Craftwork or Detroit Vegan Soul, head out to the Fisher Building to visit Zenith, or drive up Woodward for a lovely brunch at La Dolce Vita!
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If you’re visiting Detroit for the time or just out exploring, here’s a list (organized by neighborhood) to guide you to THE essential places worth visiting around the city!
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M I D T O W N
Fischer Building + City Wings + DIA + Old Miami + DSO
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D O W N T O W N
Eastern Market + Guardian Building + Bucharest Grill + Cliff Bells + Dequindre Cut
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S O U T H W E S T
Hygrade Deli + El Barzon + Holy Redeemer + Fort Wayne + The Alley Project
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W E S T S I D E
Redford Theatre + Scotty Simpson’s + Tom’s Tavern + Jamaica Jamaica + Baker’s
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E A S T S I D E
Dakota Inn + Raven Lounge + Belle Isle + Detroit Vegan Soul + My Dad’s Bar
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What places would you recommend? Reply to this post!
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A delight indeed! Uncle Herman (uncle to the late J Dilla) is a professionally trained chef whose culinary career includes the prestigious DAC, Avalon Bakery, and now operating his own business - Dilla’s Delights. A combination of culinary genius & quality ingredients make these artisanal donuts delectably delicious! Construction for the donut shop is still underway, so get ‘em while you can at 1515 Broadway & Alley Taco.
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Hi. I'm coming into town for a conference of museum art curators. Looking for a place to bring 20 people on a Monday night at 7:30pm. Was thinking of Slows B-B-Que. The only place the conference guide recommends that is open that night is Fountain Bistro. Looks too corporate. Want a foodie place that can handle this crowd, but that has good food. We are around the DIA and Westin Hotel. I would so appreciate your recommendations. Love your blog. Claire Schneider
Asked by Anonymous
Thanks Claire, my apologies for the delayed response!
A couple choice places to visit (besides Slows & such) would be Craftwork (although a little further out, definitely worthy of a visit), 3rd Street Bar (aka Dangerously Delicious Pies location), Iridescence, Jefferson House and City Wings. -
Stop by Great Lakes Coffee on Thursday April 17th between 5pm-10pm for a very special pop-up dinner hosted by (soon to be open) Johnny Noodle King!
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Local Detroit vendor, Eli Tea, delivers quality loose leaf teas in a variety of aromatic flavors from Oolong to Lavender, accompanied by ingredients that reflect these subtleties & nuances. What I love most is the thoughtfulness behind their product! Eli (himself) carefully crafts each tea, ensuring that the ingredient is either (a.) All natural (b.) Organic (c.) Harvested in the States or (d.) Fair-Trade. Such a great philosophy!!!
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C O L O R A D O L A V E N D E R
Scenic mountains, rocky hill sides, and sunny days, make Colorado the prime location for Lavender cultivation. This tea uses organic lavender and the aroma is absolutely divine! This highly aromatic tea, has a surprisingly subtle flavor. Definitely a favorite!!!
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K E N Y A N S A F A R I W H I T E
White Tea undergoes the minimal amount of fermentation, and yields a gentle brew with a near non-existent amount of caffeine. This is a perfect tea if you want something light & airy, with just an ever-so-slight subtle sweet flavor!
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T R A V E R S E C I T Y C H E R R Y F E S T I V A L
Best served as an ice tea, this flavor was inspired by the Traverse City Cherry Festival (hence the name). Ingredients include: Michigan Dried Cherries, Fair-Trade Hibiscus, Rose Petals, and Cinnamon. Lovely floral flavors!
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C H A I - I N D I A N M A S A L A
Masala is an umbrella term used to describe a blend of dry spices. This particular Chai is composed of Black Tea blended with Ginger, Cloves, Indian Cinnamon, Green Cardamom, and Whole Pepper. All these spices gives the tea great depth of flavor. As Eli suggests, brew with Milk for a traditional Masala Chai experience.
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Where to buy Eli Tea? Online or THESE locations!
